Pastry 175 g plain flour 75g cold butter, cubed 1/2 tsp baking powder 3 tbsp caster sugar 1 egg pinch of salt Filling 4 fl oz lemon juice grated zest of 2 lemons 150g caster sugar 4 eggs 1/4 pt double cream Blitz dry pastry ingredients in a food processor, until breadcrumbs. Add egg and … Continue reading Lemon tart